recipe for homemade mac and cheese using velveeta

Step Three - Continue to mix on low heat until all cheese melted and creamy. Pour in half and half and then mix again. Step Two - Add cubed Velveeta cheese, butter, and shredded cheddar cheese to your cooked macaroni noodles and stir. They will continue to cook in the additional steps, so you do not want your noodles to get soggy. Cooking Tip: Cook noodles to al dente.Step One - Cook macaroni according to the package's directions then drain and return to the pot. Half and Half - Can use milk if you do not have half and half.The cheeses, butter and milk all blend together creating the perfect comfort food. When the noodles are done mix in all your ingredients and then the magic happens. While they are cooking cube your Velveeta for easy mixing and shred your cheddar cheese. Cook your macaroni noodles according to the box directions. We LOVE Velveeta in macaroni and cheese, and I think you will too! How to make Velveeta Mac and Cheese: I know some people do not like Velveeta, but it really does give a super cheesy and creamy texture. This is how his mom made it growing up, and he loves it.

This Velveeta Mac and Cheese recipe is my husband's favorite way to make mac and cheese. I make it a lot, and I love making different recipes and styles to share with you all.

Macaroni and Cheese is one of the best comfort foods to make. The whole family will enjoy this easy to make meal! The cheesiest and creamiest comfort food just got even cheesier and creamier with this Velveeta Mac and Cheese recipe.

Recipe for homemade mac and cheese using velveeta